Coffee.
It's meant to have a flavour, you know?
It's meant to taste like you've taken some coffee beans, roasted them, ground them and slowly infused them with hot (but not boiling) water.
The brown colour of the water is a side effect, not the intended goal. So a cup of hot brown water with no real taste or caffeine content is not what I'm after.
(Hint for international travellers - ask for French or Continental Coffee and you'll get something that might satisfy what you have suddenly discovered to be a crippling caffeine addiction)
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1 comment:
I have no comment.
When you are right, you are right
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